Ingredients:
Cover :
250 gms. All purpose flour (Maida)
1 Egg
Little Salt
Water to make batter
Filling :
2- 3 Carrots Grated)
1 cup leeks shredded and well washed (white section only)(optional)
1/2 tsp Ginger Minced)
1/2 tsp Garlic Minced)
100 gms Cabbage Shredded)
50gms Mushrooms Chopped)
75 gms Sprouted Beans
3 Green Chilies Chopped)
Salt to taste
2 tbsp Soya Sauce
1/2 tbsp White Pepper Powder

How to make spring roll:
• Sift the flour and add salt, egg and water and make a smooth batter.
• Heat little oil in a flat non-stick pan and add enough batter so that it covers the base of the pan.
• Cook both sides of the pancake till golden. Repeat the same till whole batter is utilized.
• To make the filling heat 2-3 tbsp oil in a wok, add ginger ,garlic and mushrooms, stir fry for 10-15 seconds.
• Add leeks (if available) and stir fry for about 1 minute, then add carrots, cabbage and cook tossing the vegetables until they are crisp-tender.
• Add the bean sprouts, salt, pepper and soya sauce, cook stirring for 2 minutes. Set aside the filling to cool.
• To make the spring rolls place 2-3 tbsp. of the filling in the center of each pancake.
• Fold in the sides and form a tight roll, sealing the edge with a little flour and water paste.
• Deep fry in hot oil until golden.
• Serve the vegetarian spring roll hot.



AND OR OR


Directions...
• Sieve the maida.
• Add salt, 1/2 tbsp of oil and very little water in maida and make a soft dough. Keep aside for ½ hrs.
• Chop all the vegetables (French Beans, Carrot, Capsicum, Cabbage) into thin long strips.
• Boil noodles with water in a pan. After boiling , remove noodles from water and keep aside to cool.
• Heat oil in a pan, add the vegetable cook for 3-4min on high flame. Let them become soft.
• Add boiled noodles, salt, pepper, soya sauce, vinegar, Aginomotto to the mixture and cook for about 1 or 2 min.
• Keep aside and let it cool.
• Roll the chapatti from the above maida dough & spread the stuffing on it. seal the edges with the help of water.
• Deep fry it & cut into pieces before serving.
• Serve with chili and tomato sauce.

Ingredients:
• Covering: -
• All purpose flour (Maida) - 100gms
• Oil - 3 Tsp
• Salt - ½ Tsp
• Stuffing: -
• Half Boiled Noodle - 100gm
• French Beans - 50gm
• Carrot - 50gm
• Capsicum - One
• Cabbage - 100gm
• Onion - 1 or 2
• Soya sauce & Chili Sauce - 1 Tsp
• Aginomotto - ½ Tsp
• Oil for cooking - 3-4 tsp
• Salt - To taste
• Vinegar or Lemon Juice - 2 tsp
• Black Pepper - 1/3 tsp

Serve hot .