
Green Bean Salad
Ingredients
450g string beans or other green
beans, trimmed
3 tbsp chopped fresh dill or 1½
tbsp dried dill
1 small red onion, finely diced
1 small clove garlic, finely chopped
1 tbsp capers
Sea salt and freshly ground black
pepper
75g vinaigrette
Method
A salad for summer when green beans come into season, this
combination with red onion, dill and garlic is a treat. Capers add
an unusual touch.
Steam the prepared beans lightly, so that they are still crisp,
allow them to cool. Mix with the dill, onion, garlic and capers and
season lightly with salt and pepper. Dress with the vinaigrette,
mix well and serve.
0 comments:
Post a Comment